Print this page

Certificat

Rate this item
(0 votes)

                      

Read 2217235 times Last modified on dimanche, 10 janvier 2016 13:00

699053 comments

  • Lily Andrews
    08 juillet - 2026
    Great post! I never realized how much the proof level affects the taste until I tried adding a few drops of water—it really opens up the flavors without watering it down rye vs bourbon old fashioned
FaLang translation system by Faboba